Hokuto A Mutsu/Fuji cross crisp texture of Fuji, large size and shape of Mutsu, sweet flavors late mid-season Gravenstein Greenish-yellow with a lumpy appearance A good, all-purpose apple, Good for applesauce and pies. Best for: people who like bitter sour apples rather than sweet ones :-) Mid to late season Not good for applesauce unless you add sugar (or like very tart applesauce) Granny SmithVery tart Bright green appearance, crisp bite, and sour apple flavor. Stays white longer when cut Best for salads, blend in applesauce Early season Tender skin, with a "grimy mottled surface. Grimes Golden Firm white flesh which retains its shape Rich mild flavor when baked or cooked. ![]() ![]() Tender skin Stays white longer when cut Best for salads, blend in applesauce Early season Golden Delicious Firm white flesh which retains its shape Rich mild flavor when baked or cooked. Ginger Gold Very slow to turn brown, so it's a great choice for apple slices. Sweet, aromatic flavor Best for eating, salad, best applesauce apple medium to smaller in size with a distinctive red and yellow striped heart-shaped appearance. Best for: eating, salads, best applesauce apple Late season Best for: eating fresh Early - Midseasonįuji Very sweet, aromatic flavor Yellow-green with red highlights Originated in Japan. Flesh tender, crisp, semi-tart earlyĬrispin Light green to yellowish-white Sweet, rich, full flavor Firm, dense texture Best for eating fresh Mid-late seasonĮmpire A McIntosh type apple Long shelf life Aromatic and crisp with creamy white juicy flesh. Medium-sized, golden yellow skin, with brownish-orange often russeted. MidseasonĬox's Orange Pippin Popular in English markets. Late ripeningĬortland A Ben Davis/McIntosh cross a large flat, dull red apple with a purple hue and soft, white flesh Less aromatic than McIntosh Good keeper. Keeps well Late seasonīrae Burn Rich red color with white flesh Sweet Best for eating Late season.Ĭameo A large, round sub-acid apple with red blush stripe over yellow. Firm flesh with flavor like Golden Delicious, but tarter. Late season.īaldwin Good quality large red apple An old variety, subject to cold injury in the winter late mid-season medium-sweet.īlushing Golden Medium-sized waxy coated modern yellow apple with a pink blush Jonathan/Golden Delicious cross. ![]() Great for baking and terrible for applesauce. Arkansas Black A medium to large apple dark purple to almost black Very, very hard texture and an excellent keeper.
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